Quick Carrot Soup
A creamy, vibrant carrot soup with aromatic tarragon and a touch of cream, perfect for a quick, comforting appetizer or light meal suited for all seasons.
Ingredients
Instructions
- In a large saucepan, over medium-high heat, melt the butter.
- Add the sliced carrots and chopped onion.
- Cook until the onions soften, about 5 minutes.
- Add the vegetable or chicken broth, dried tarragon, and pepper; bring to a boil.
- Reduce heat and simmer until the carrots are tender, about 5 minutes.
- Stir in the heavy cream before serving.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).