Coffee Custard
A rich, creamy coffee custard combining intense coffee flavor with sweet marshmallows and whipped cream, perfect for dessert lovers seeking a refreshing treat with a caffeine kick.
Ingredients
Instructions
- Pour boiling coffee over the cut-up marshmallows in a bowl.
- Stir until the marshmallows are melted and well combined.
- Fold in the sweetened whipped cream.
- Spoon the mixture into sherbet glasses.
- Refrigerate overnight before serving.
Tips & Substitutions
For a richer flavor, consider using a dark roast coffee or adding a splash of vanilla extract. If you're out of marshmallows, you can substitute with 1/2 cup of sugar and 2 tablespoons of gelatin mixed in warm water as an alternative thickening agent. Ensure to fold in the whipped cream gently to maintain a light texture.
Serving Suggestions
Serve the coffee custard in elegant sherbet glasses for a delightful presentation. It pairs beautifully with a sprinkle of cocoa powder or chocolate shavings on top. For a complete dessert experience, consider serving alongside Easy Frozen Yogurt for a creamy contrast or some fresh berries for added freshness.
Storage & Reheating
Store any leftover coffee custard in an airtight container in the refrigerator for up to 3 days. To serve chilled, simply scoop out the desired amount and let it sit at room temperature for about 10 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Coffee Custard contains roughly 311 calories, with 6g protein, 53g carbohydrates, and 8g fat. It is an excellent source of iron (49% of the Daily Value), vitamin A (39% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this coffee custard ahead of time?
Yes, this dessert is perfect for making ahead. In fact, refrigerating it overnight allows the flavors to meld beautifully. Just ensure it's covered well to prevent it from absorbing any odors from the fridge.
What can I use instead of whipped cream?
If you're looking for a lighter option, you can substitute the whipped cream with whipped coconut cream or a dairy-free alternative. This will still give you a creamy texture without the heaviness of traditional whipped cream.
Is there a way to make this recipe dairy-free?
Absolutely! To make this custard dairy-free, use a non-dairy whipped topping and ensure your marshmallows are free from gelatin or made with plant-based ingredients. This way, you can enjoy a delicious dessert that fits a dairy-free diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).