Butter Frosting
A rich, creamy butter frosting with sweet vanilla flavor, perfect for decorating cakes and cupcakes, appealing to those who love smooth, indulgent icing.
Ingredients
Instructions
- In a bowl, combine butter and sifted confectioners sugar.
- Blend in the beaten egg yolk.
- Stir in light cream and vanilla extract.
- Beat until smooth.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).