Cheezy Buttons
Cheezy Buttons are crispy, cheesy snacks with a sesame seed crunch, perfect for parties, kids, or anytime you crave a savory treat with a cheesy flavor.
Ingredients
Instructions
- Preheat oven to 450°F.
- Mix Bisquick and softened butter until well combined.
- Add boiling water and sesame seed to the mixture and stir until a dough forms a ball.
- Drop scant teaspoonfuls of dough into grated Parmesan cheese to coat.
- Shape the coated dough into balls or ovals.
- Place the shaped dough on an ungreased baking sheet, about 1 inch apart.
- Bake until golden brown, approximately 7 to 10 minutes.
- Serve warm.
Tips & Substitutions
For a different flavor, try adding herbs like dill or chives to the dough. If you don't have Parmesan cheese, pecorino or a sharp cheddar can work well in its place. Ensure the butter is softened for easy mixing, and consider using a small cookie scoop for uniform dough portions. For a crunchier texture, add more sesame seeds to the coating.
Serving Suggestions
These Cheezy Buttons make a delightful appetizer or snack and pair beautifully with marinara sauce for dipping. Serve alongside a fresh salad or as a side to dishes like Escalloped Corn And Cheese for a comforting meal. They also work well at parties or gatherings, as they're easy to share and enjoy warm.
Storage & Reheating
Store any leftover Cheezy Buttons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheezy Buttons contains roughly 86 calories, with 3g protein, 3g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just cover it tightly with plastic wrap. When you're ready to bake, let it sit at room temperature for about 15 minutes before shaping and baking to ensure even cooking.
What can I substitute for Bisquick?
If you don't have Bisquick, you can make a homemade version by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and a pinch of salt. This will give you a similar texture and flavor for your Cheezy Buttons.
Can I freeze these Cheezy Buttons?
Absolutely! You can freeze the shaped, unbaked dough on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be baked directly from frozen; just add a couple of extra minutes to the baking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).