Party Pumpkin Pie
A delightful pumpkin pie with warm spices and rich filling, perfect for festive occasions or cozy gatherings, appealing to pumpkin lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Line a 9-inch pie pan with pastry and chill in the refrigerator.
- Melt butter or margarine.
- Add pumpkin and spices to the melted butter.
- Beat eggs until frothy.
- Mix flour, sugar, salt, and milk together.
- Add the mixture to the beaten eggs.
- Combine the egg mixture with the pumpkin mixture and stir gently.
- Pour the filling into the prepared pie shell.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 375°F and bake for an additional 40 minutes.
- Test the pie with a knife to check for doneness.
Nutrition & Diet Analysis (per serving)
1027
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).