Butter Horns And Triangles
Butter Horns and Triangles are flaky, buttery pastries with a rich texture, perfect for breakfast or snacks, appealing to those who enjoy light, sweet baked treats.
Ingredients
Instructions
- Mix flour and butter until well combined; work in the cottage cheese until the dough is smooth.
- Chill the dough for at least 8 hours before using.
- Dough can be kept chilled for several days.
- Divide the chilled dough into 4 portions.
- Roll one portion at a time on a very well-floured surface to the desired thickness.
Tips & Substitutions
For an extra rich flavor, consider using a combination of butter and margarine as suggested in the recipe. If you're short on time, you can prepare the dough and freeze it for later use. Just ensure it's well-wrapped to prevent freezer burn. Additionally, a pinch of salt can enhance the dough's flavor, and if you want to add a twist, try incorporating herbs or spices into the dough.
Serving Suggestions
These butter horns and triangles are delightful on their own, but can also be served with a sweet cheese mold or paired with a cup of tea or coffee. For a festive touch, drizzle plain sugar icing over the tops just before serving. They also make a lovely addition to a dessert platter alongside other treats or as part of a brunch spread.
Storage & Reheating
Store any leftover butter horns or triangles in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them, where they can last up to a week. Reheat in a warm oven at 350°F for about 5-10 minutes to restore their flaky texture. Avoid microwaving, as this can make them soft and chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Horns And Triangles contains roughly 1519 calories, with 19g protein, 94g carbohydrates, and 117g fat. It is an excellent source of protein (38% of the Daily Value) and iron (31% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cottage cheese in this recipe?
While low-fat cottage cheese can be used, it may affect the texture of the dough, making it less rich and flaky. For the best results, stick with small curd creamed cottage cheese as called for in the recipe. This will ensure that your butter horns and triangles have the desired buttery flavor and tenderness.
How can I tell when the dough has chilled enough?
The dough should be firm and slightly stiff to the touch after chilling for at least 8 hours. If it's too soft, it will be difficult to roll out properly and may lose its shape. If you’ve let it chill longer, just let it sit at room temperature for a few minutes before rolling to make it easier to work with.
Can I add fillings to the butter horns?
Yes, you can definitely add fillings! Consider using fruit preserves, chocolate chips, or even a mixture of cinnamon and sugar for a sweet twist. Just be careful not to overfill, as this can make sealing the dough difficult. Experimenting with fillings can turn these treats into a delightful surprise for your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).