Crisp Chocolate Truffles
Crisp chocolate truffles combine smooth chocolate and marshmallow flavors with crunchy rice cereal, coated in white chocolate for a delightful treat perfect for parties and special occasions.
Ingredients
Instructions
- In a heavy 2-quart saucepan, combine marshmallow cream, margarine, and chocolate chips.
- Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth; remove from heat.
- Stir in the rice cereal until thoroughly combined.
- Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets.
- Refrigerate until firm, about 1 hour.
- In a double boiler over hot water, melt the white coating and shortening.
- Dip each chocolate ball into the melted coating and place on waxed paper-lined baking sheets.
- Decorate with sprinkles, if desired.
- Refrigerate until the coating is firm.
- Place in small candy paper cups to serve.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).