Crisp Chocolate Truffles
Crisp chocolate truffles combine smooth chocolate and marshmallow flavors with crunchy rice cereal, coated in white chocolate for a delightful treat perfect for parties and special occasions.
Ingredients
Instructions
- In a heavy 2-quart saucepan, combine marshmallow cream, margarine, and chocolate chips.
- Cook over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth; remove from heat.
- Stir in the rice cereal until thoroughly combined.
- Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets.
- Refrigerate until firm, about 1 hour.
- In a double boiler over hot water, melt the white coating and shortening.
- Dip each chocolate ball into the melted coating and place on waxed paper-lined baking sheets.
- Decorate with sprinkles, if desired.
- Refrigerate until the coating is firm.
- Place in small candy paper cups to serve.
Tips & Substitutions
For a smoother texture, ensure the chocolate chips are fully melted before adding the rice cereal. If you prefer a richer flavor, substitute dark chocolate chips for the semi-sweet ones. You can also use gluten-free crisp rice cereal for a gluten-free version. To make the truffles even more festive, consider adding a splash of peppermint extract to the chocolate mixture.
Serving Suggestions
These truffles make a delightful treat for parties or holiday gatherings. They pair beautifully with coffee or hot chocolate. For an added touch, serve alongside a slice of Chiffon Chocolate Pie for a decadent dessert spread. You can also place them in decorative boxes as homemade gifts.
Storage & Reheating
Store the finished truffles in an airtight container in the refrigerator for up to a week. To maintain their texture, avoid stacking them directly on top of one another. If you want to enjoy them at room temperature, let them sit out for about 15-20 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Crisp Chocolate Truffles contains roughly 154 calories, with 1g protein, 21g carbohydrates, and 8g fat. It is a good source of iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Yes, you can customize the flavor by using milk chocolate or dark chocolate chips instead of semi-sweet. Each type will give the truffles a unique taste, so feel free to experiment based on your preference.
How do I make these truffles vegan?
To make these truffles vegan, substitute the margarine with a vegan alternative and use dairy-free chocolate chips. Ensure the white candy coating is also dairy-free, or use a vegan chocolate melting option instead.
What is the best way to melt the white candy coating?
The best way to melt white candy coating is to use a double boiler, as it provides gentle, even heat. Make sure to stir frequently to prevent scorching and achieve a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).