Tracy'S Dog Biscuits
Crunchy homemade dog biscuits with wholesome flours, dry milk, and a hint of brown sugar, perfect for rewarding your furry friend with a tasty treat.
Ingredients
Instructions
- Mix flours, dry milk, and salt in a bowl.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Add eggs and brown sugar; mix well.
- Gradually add water until a stiff dough forms.
- Roll out the dough on a floured surface to desired thickness.
- Cut into bone-shaped pieces using a cookie cutter.
- Place on a baking sheet and bake at 325°F for 25 minutes.
Tips & Substitutions
For a healthier version, you can substitute some of the shortening with unsweetened applesauce or peanut butter. If the dough is too dry, add more water gradually. Ensure to roll the dough evenly for consistent baking. If you don’t have a bone-shaped cutter, any fun shape will do! This recipe is part of American recipes that pets love.
Serving Suggestions
These dog biscuits can be used as treats for training or as a special snack. Pair them with fresh water and perhaps a cozy blanket for your pet's enjoyment. They also make great gifts for fellow dog owners. For humans, consider serving with a cup of tea while enjoying a slice of Chiffon Chocolate Pie.
Storage & Reheating
Store the dog biscuits in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a freezer-safe bag. To serve, let them thaw completely before giving them to your pet or warm them slightly in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Tracy'S Dog Biscuits contains roughly 1527 calories, with 20g protein, 318g carbohydrates, and 22g fat. It is an excellent source of calcium (66% of the Daily Value), iron (58% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2273mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour, but the texture and flavor may differ slightly. Whole wheat flour adds more nutrients and a denser texture, while all-purpose flour will create a lighter biscuit.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Make sure to flour your surface well while rolling out the dough to prevent sticking.
Can I add flavors or ingredients to the biscuits?
Absolutely! You can add ingredients like pumpkin puree, mashed banana, or peanut butter for flavor. Just ensure any additions are safe for dogs and adjust the water content accordingly to maintain the right dough consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).