Poultry Bread Stuffing
A savory poultry stuffing with aromatic herbs, tender bread, and rich butter, perfect for holiday roasts or special family dinners.
Ingredients
Instructions
- Saute onion and celery in butter until onions are pearly.
- Add marjoram and thyme to taste.
- Mix well.
- Add a few cups of water, depending on how large your bird is.
- Bring to a full boil.
- Take off heat.
- Slowly add bread or croutons, stirring well, without allowing the mixture to become dry.
- Cool the stuffing.
- Stuff your bird.
Tips & Substitutions
For added flavor, consider incorporating some chopped fresh herbs like parsley or sage in addition to marjoram and thyme. If you need a gluten-free option, use gluten-free bread or croutons. Adjust the liquid based on your preference for moisture; some may prefer a drier stuffing while others like it more moist. Ensure to season well with salt and pepper to enhance the overall taste.
Serving Suggestions
This poultry bread stuffing pairs beautifully with roasted turkey or chicken, making it an ideal holiday side dish. For a complete meal, serve alongside cranberry sauce and green beans. For a twist, try it with Picnic Cornish Hen for a delightful dinner. You can also serve it as a base for a savory casserole topped with gravy.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to three days. To reheat, place the stuffing in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Stir occasionally and add a splash of broth if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Poultry Bread Stuffing contains roughly 120 calories, with 2g protein, 19g carbohydrates, and 5g fat. It is an excellent source of vitamin C (39% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1838mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffing a day in advance?
Yes, you can prepare the stuffing a day ahead. Simply follow the recipe, allow it to cool, and store it in the refrigerator. When ready to use, stuff your bird or reheat it before serving. Just ensure it is heated thoroughly if you're serving it separately.
What type of bread works best for this stuffing?
Stale bread works best for stuffing as it absorbs flavors without becoming mushy. You can use white bread, whole wheat, or even cornbread for a different texture. If you prefer, croutons can also be used for a crunchier texture, just ensure they are not overly seasoned.
Can I freeze leftover stuffing?
Yes, leftover stuffing can be frozen for up to a month. Store it in an airtight container or freezer bag. When you're ready to enjoy it again, thaw it in the refrigerator overnight and reheat it in the oven. Add a little broth to keep it moist during reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).