Christmas Morning Bread
A warm, gooey bread pudding with butterscotch and cinnamon flavors, perfect for festive mornings and sharing with family and friends.
Ingredients
Instructions
- Grease a bundt pan.
- Place frozen bread rolls evenly in the pan, about 18 small squares.
- Sprinkle the dry pudding mix over the bread.
- Melt the butter and mix it with the brown sugar.
- Pour the butter and brown sugar mixture over the bread.
- Sprinkle cinnamon and chopped pecans over the rolls.
- Cover the bundt pan with a towel and set it out overnight to rise.
- In the morning, preheat the oven to 350°F (175°C).
- Bake the bread pudding for 30 minutes.
- Cool for 10 minutes, then turn out onto a serving dish and serve.
Tips & Substitutions
For a twist, consider using vanilla or chocolate pudding instead of butterscotch for a different flavor profile. You can also substitute the pecans with walnuts or omit them for a nut-free version. Make sure to grease the bundt pan well to prevent sticking, and for added richness, you might mix in some dried fruits like cranberries or raisins.
Serving Suggestions
This Christmas Morning Bread is delicious on its own, but you can elevate the experience by serving it with a drizzle of maple syrup or a dusting of powdered sugar. Pair it with a warm beverage like coffee or hot chocolate for a cozy breakfast. It also pairs beautifully with Brenda'S Breakfast Casserole for a hearty holiday brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Morning Bread contains roughly 652 calories, with 3g protein, 40g carbohydrates, and 55g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of frozen rolls?
While frozen bread rolls ensure a fluffy texture and ease of preparation, you can use fresh bread, though the result will be denser. If using fresh, consider letting it sit out for a few hours to dry slightly before using to help absorb the pudding mixture.
How can I make this recipe ahead of time?
To prepare the dish in advance, assemble the bread and pudding mixture in the bundt pan the night before, cover it, and refrigerate. In the morning, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I serve with this bread?
This bread is wonderful on its own, but you can enhance the meal with fresh fruit, yogurt, or a light salad. For a festive touch, serve it alongside a fruit compote or whipped cream, making it a perfect complement to your holiday breakfast table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).