Butter Melts
Ingredients
Instructions
- Cream butter and sugar until fluffy.
- Add remaining ingredients and beat until well blended.
- Divide dough into 4 parts and roll each separately in waxed paper.
- Refrigerate or freeze and bake as needed on ungreased cookie sheet at 375°, until edges are brown (or to bake immediately, drop on cookie sheet in balls and flatten with fork).
Nutrition & Diet Analysis (per serving)
485
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).