Butter-Mint Jello Salad
A cool, fruity gelatin salad with pineapple, marshmallows, and mint, topped with whipped cream—perfect for parties, picnics, or holiday gatherings, offering a refreshing sweet-tart flavor.
Ingredients
Instructions
- In a pan, bring the crushed pineapple and its juice to a boil.
- Add lime-flavored gelatin and stir until dissolved.
- Allow the mixture to cool slightly, then stir in the miniature marshmallows.
- Refrigerate for 1 hour or until the gelatin is set.
- Fold in crushed mints into the gelatin mixture.
- Spread the mixture into a 13 x 9 x 2-inch dish.
- Refrigerate until fully chilled.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).