Brenda'S Famous Banana Split Pie(No Cooking)
A no-bake banana split pie featuring crushed Oreos, creamy cheese filling, fresh bananas, pineapple, and strawberry topping, perfect for a sweet, nostalgic treat suitable for parties or family gatherings.
Ingredients
Instructions
- Mix melted oleo with crushed Oreo cookies.
- Press the Oreo mixture into a 9 x 13-inch pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Gradually add powdered sugar and grated Hershey bar, mixing well.
- Spread the cream cheese mixture over the crust.
- Slice the ripe bananas and layer them over the cream cheese filling.
- Drain the pineapple well and spread it over the bananas.
- Top with strawberry pie filling before serving.
Tips & Substitutions
For a firmer crust, refrigerate the Oreo crust for about 30 minutes before adding the cream cheese mixture. If you prefer, you can substitute the oleo with unsalted butter. Additionally, try using different fruit toppings like blueberries or raspberries for a unique twist. This pie is a great way to use overripe bananas, and it pairs beautifully with Surprise Puffs for a delightful dessert table.
Serving Suggestions
This pie is perfect for summer gatherings and can be served as a refreshing dessert after a barbecue. Consider pairing it with whipped cream on the side or a scoop of vanilla ice cream for an indulgent treat. It also complements light salads or grilled dishes, making it a versatile addition to any meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the pie, as the cream cheese layer may become watery upon thawing. For best results, serve chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Brenda'S Famous Banana Split Pie(No Cooking) contains roughly 1540 calories, with 24g protein, 107g carbohydrates, and 121g fat. It is an excellent source of protein (48% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin A (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare this pie a day ahead. Just assemble it as directed and cover it with plastic wrap before refrigerating. This allows the flavors to meld together nicely, making it even more delicious when served the next day.
What can I use instead of cream cheese?
If you're looking for a dairy-free option, consider using a vegan cream cheese alternative. You can also make a whipped coconut cream as a lighter substitute, though the flavor and texture will differ slightly from traditional cream cheese.
How can I make this pie more chocolatey?
For an extra chocolate flavor, you can add chocolate syrup drizzled over the cream cheese layer before adding the bananas. Alternatively, mix in mini chocolate chips with the cream cheese mixture for added texture and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).