Butter Pecan Bread
A moist, flavorful butter pecan bread featuring coconut and poppy seeds, perfect for breakfast or snack, appealing to those who love nutty, buttery baked goods.
Ingredients
Instructions
- Mix the cake mix, instant coconut cream pudding, poppy seeds, oil, boiling water, and flour until well combined.
- Pour the batter into three loaf pans.
- Bake at 350°F for 15 minutes.
- Reduce oven temperature to 300°F and bake for an additional 34 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. If you’re looking for a lighter version, substitute half of the oil with unsweetened applesauce. Make sure to mix the batter thoroughly to avoid lumps. If you're short on time, you can also use a store-bought coconut pudding mix.
Serving Suggestions
This Butter Pecan Bread is delightful on its own, but it pairs beautifully with a cup of coffee or tea. For an enhanced experience, serve it with a dollop of whipped cream or a light drizzle of caramel sauce. You can also enjoy it alongside a fresh fruit salad or a scoop of vanilla ice cream for a delicious dessert.
Storage & Reheating
Store any leftover Butter Pecan Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw overnight in the refrigerator and warm slices in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Bread contains roughly 1405 calories, with 10g protein, 69g carbohydrates, and 123g fat. It is an excellent source of iron (22% of the Daily Value) and protein (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of pudding mix?
Yes, you can substitute the coconut cream pudding with other flavors like vanilla or butterscotch for a different taste. Just keep in mind that it will slightly alter the overall flavor profile of the bread, but it will still be delicious.
Why do I need to use boiling water in the recipe?
The boiling water helps to activate the cake mix and pudding, creating a moist and tender texture in the bread. It also assists in dissolving the dry ingredients more effectively, ensuring a smoother batter without lumps.
Can I make this recipe in a single loaf pan instead of three?
Yes, you can use a single loaf pan, but the baking time will change. You'll need to bake it for approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it as it bakes to prevent overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).