Stove Top Squash
Creamy stove top squash with melted cheese and butter offers a comforting side, perfect for quick dinners or vegetable lovers seeking a savory, cheesy treat.
Ingredients
Instructions
- Clean and cut the squash into small to medium pieces.
- Bring a pot of water to a boil and cook the squash until tender, then reduce heat.
- Add butter or margarine to the cooked squash and stir until melted.
- Mix in cheese until fully melted and combined.
- Optionally, add crackers for added texture and flavor.
- Season with salt and add any additional seasonings at the last minute if desired.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).