Butter Pecan Crisp
A warm, fruity dessert with tender peaches, crunchy coconut, and nutty topping, perfect for family gatherings or casual dinners with a sweet, buttery flavor profile.
Ingredients
Instructions
- Spray a 9 x 13-inch pan with cooking spray and pour in the canned sliced peaches with juice.
- Sprinkle the dry butter pecan cake mix evenly over the fruit.
- Slice the butter in thin slices and distribute over the top of the dry mix.
- Sprinkle the coconut and chopped nuts over the entire mixture.
- Bake at 325°F (163°C) for 55 to 60 minutes until golden brown and bubbly.
Tips & Substitutions
For a richer flavor, consider using toasted coconut or adding a dash of vanilla extract to the peaches. If you want to make this recipe gluten-free, you can substitute the butter pecan cake mix with a gluten-free cake mix. Ensure to check the label for any additional ingredients. To enhance the nutty flavor, lightly toast the chopped nuts before adding them on top.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This Butter Pecan Crisp pairs beautifully with Sweet Nothings(Microwave) for a satisfying dessert experience. For a complete meal, consider serving it alongside a light salad or grilled chicken.
Storage & Reheating
Store any leftover Butter Pecan Crisp in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. This dessert can also be served cold, making it a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Pecan Crisp contains roughly 948 calories, with 5g protein, 47g carbohydrates, and 85g fat. It is a good source of dietary fiber (11% of the Daily Value), potassium (11% of the Daily Value), and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 4-5 medium peaches, and you may want to add a little sugar to compensate for the lack of syrup in canned peaches. Adjust the baking time as needed, since fresh peaches may require slightly less time to cook.
What can I substitute for the chopped nuts?
If you're looking for a nut-free alternative, try using pumpkin seeds or sunflower seeds for a similar crunch. You can also omit the nuts entirely for a softer texture while still enjoying the flavors of the dish. Just be sure to adjust accordingly to keep the balance of ingredients.
Can I make this dessert ahead of time?
Absolutely! You can prepare the Butter Pecan Crisp a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, allow it to come to room temperature before placing it in the oven, and adjust the baking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).