Buttery Cream Cake
A rich, creamy cake with a buttery flavor, perfect for celebrations or casual gatherings, combining a moist cake base with a luscious cream cheese frosting.
Ingredients
Instructions
- Melt the margarine.
- Mix the melted margarine with the cake mix and 1 egg until well combined.
- Press the mixture into the bottom of a 9 x 13 inch cake pan.
- Bake the cake as directed on the cake mix box (typically 30-35 minutes at 350°F) until golden and a toothpick inserted in the center comes out clean.
- In a separate bowl, beat the cream cheese until smooth.
- Add the powdered sugar gradually and continue to beat until fluffy.
- Spread the cream cheese mixture evenly over the cooled cake before serving.
Tips & Substitutions
For a richer flavor, consider using a butter cake mix instead of a standard cake mix. You can also substitute half of the margarine with unsweetened applesauce for a lighter version. If you want to add a twist, try incorporating a teaspoon of vanilla extract or lemon zest into the cream cheese mixture. This cake is versatile and can be enjoyed as is or dressed up with fresh berries.
Serving Suggestions
Serve this buttery cream cake chilled, topped with a dollop of whipped cream and fresh fruit for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a brunch setting, consider serving it alongside a light fruit salad or pairing it with an American recipes-inspired dish like French Toast Silver Lake Style for a comforting meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply microwave a slice for about 15-20 seconds until warmed through, or enjoy it cold. This cake also freezes well; wrap individual slices tightly in plastic wrap and place in a freezer bag for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Buttery Cream Cake contains roughly 1282 calories, with 8g protein, 84g carbohydrates, and 104g fat. It is a good source of protein (16% of the Daily Value), vitamin A (14% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1401mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides a specific texture and flavor, you can substitute it with mascarpone or ricotta cheese for a different taste. Keep in mind that using ricotta may result in a slightly grainier texture, so ensure it is well blended with the powdered sugar to maintain creaminess.
Is it possible to make this cake gluten-free?
Yes, you can make this cake gluten-free by using a gluten-free cake mix. Ensure all other ingredients, like the cream cheese and powdered sugar, are also gluten-free certified. The texture may vary slightly, but it will still be delicious!
Can I add fruit to the cream cheese topping?
Absolutely! Adding fruit to the cream cheese topping can enhance the flavor and appearance of the cake. Consider mixing in fresh berries like strawberries or blueberries, or try diced peaches for a summery twist. Just be cautious not to add too much moisture, as it could affect the consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).