Microwave Tomato Soup Cake
A moist, flavorful cake with a surprising twist of tomato soup, perfect for quick desserts or unexpected gatherings, offering a unique blend of sweetness and savory notes.
Ingredients
Instructions
- Beat the eggs, then add water, tomato soup, and cake mix; mix until well combined.
- Grease a microwave-safe bundt pan and sprinkle 1 tablespoon of sugar to coat the pan evenly.
- Pour the batter into the prepared bundt pan.
- Microwave on medium power for 9 minutes, then switch to high power and microwave for an additional 5 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider using egg whites instead of whole eggs. If you prefer a sweeter cake, add a bit of vanilla extract or a pinch of cinnamon to the batter. You can also substitute the spice cake mix with a vanilla or chocolate mix for a different flavor profile. This cake pairs beautifully with a scoop of vanilla ice cream for dessert.
Serving Suggestions
Serve the Tomato Soup Cake with a dusting of powdered sugar or a drizzle of cream cheese frosting for added sweetness. It pairs well with a side of fresh fruit or a simple green salad. For a complete meal, consider serving it alongside a bowl of hearty chili or a slice of Cheddar Batter Bread.
Storage & Reheating
Store leftover Tomato Soup Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, microwave individual slices for 10-15 seconds or until warm, ensuring not to overheat to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Tomato Soup Cake contains roughly 93 calories, with 1g protein, 12g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade tomato soup instead of canned?
Yes, you can use homemade tomato soup, but ensure it's well-seasoned for the best flavor. Keep in mind that the consistency should be similar to canned soup to maintain the cake's moisture and texture.
How do I know when the cake is done cooking?
The cake is done when a toothpick inserted into the center comes out clean. If it still has batter on it, continue microwaving in 1-minute increments until it is fully cooked. Be cautious not to overcook, as it can become dry.
Can I make this recipe in a conventional oven?
Yes, you can bake this cake in a conventional oven at 350°F (175°C) for about 25-30 minutes. Check for doneness with a toothpick inserted into the center, similar to the microwave method.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).