Meat And Cheese Pie
A savory meat and cheese pie with a flaky crust, rich flavors of cheddar and ground meat, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground meat and drain.
- Mix mayonnaise, milk, eggs, and cornstarch until smooth.
- Add cheese, green onion, and cooked meat to the mixture.
- Pour the filling into the unbaked pie shell.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Test for doneness with a knife; if it comes out clean, the pie is ready.
Tips & Substitutions
For a lighter version, substitute half of the mayonnaise with Greek yogurt. You can also use ground turkey or chicken instead of ground round for a healthier option. If you're short on time, pre-cooked meats or leftover roasted vegetables can be added to the filling. For added flavor, consider mixing in some spices like garlic powder or paprika.
Serving Suggestions
Serve the Meat and Cheese Pie warm, garnished with fresh herbs like parsley or chives. It pairs well with a simple green salad or steamed vegetables for a complete meal. For a comforting side, consider serving it with Lima Beans Casserole, which complements the flavors nicely. A light vinaigrette can also enhance the dish's richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes, or bake in the oven at 350°F (175°C) for about 15 minutes until heated through. This pie can also be frozen for up to 2 months; just ensure it's well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Cheese Pie contains roughly 528 calories, with 21g protein, 29g carbohydrates, and 37g fat. It is an excellent source of protein (42% of the Daily Value), vitamin C (39% of the Daily Value), and calcium (36% of the Daily Value). Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie in advance?
Yes, you can prepare the pie a day ahead. Assemble it and store it in the refrigerator unbaked. Just make sure to cover it tightly with plastic wrap. When ready to bake, remove it from the fridge, let it come to room temperature for about 15 minutes, and then bake as directed.
What can I use instead of Cheddar cheese?
If you're looking for alternatives to Cheddar cheese, you can use Monterey Jack or a blend of mozzarella and Parmesan for a different flavor profile. Additionally, for a more robust taste, try using Gruyère or Gouda. Just ensure the cheese melts well to maintain the pie's creamy texture.
Is this recipe suitable for freezing?
Yes, the Meat and Cheese Pie freezes well. To freeze, let it cool completely after baking, then wrap it tightly in plastic wrap and aluminum foil. When you're ready to enjoy it, thaw it in the refrigerator overnight before reheating. This makes it a convenient option for meal prep or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).