Butter Roll Delicious
Butter Roll Delicious features a tender, flaky dough filled with a rich butter and sugar spread, baked to a golden perfection—ideal for breakfast or dessert enjoyment.
Ingredients
Instructions
- Cream together butter with half cup sugar.
- In a separate pot, bring to a boil: 1/2 cup milk, water, nutmeg, and vanilla.
- Make a dough by mixing flour, baking powder, salt, shortening, and 1/2 cup milk.
- Roll out the dough to 1/8-inch thickness.
- Spread the butter and sugar mixture over the dough, then roll it up as for a jelly roll.
- Cut the rolled dough into 1-inch slices and place them in a large greased shallow baking dish.
- Pour the syrup from the boiling mixture over the rolls.
- Bake at 375°F for about 30 minutes until the syrup thickens.
- Optional: sprinkle with cinnamon before baking.
Tips & Substitutions
For a richer flavor, use brown sugar instead of white sugar. You can substitute half of the butter with applesauce for a lighter version. If you don't have shortening, use additional butter or coconut oil. To enhance the flavor, consider adding a pinch of cinnamon to the dough mix. Be careful not to overbake, as the rolls can become dry. Pair them with a scoop of vanilla ice cream for a delightful dessert.
Serving Suggestions
Serve these butter rolls warm, drizzled with the thickened syrup from baking. They pair beautifully with a cup of coffee or tea. For a more substantial meal, consider serving them alongside bacon or sausages for breakfast. You can also enjoy them as a sweet snack with a dollop of whipped cream or yogurt.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for 20-30 seconds, but this may result in a slightly softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Roll Delicious contains roughly 274 calories, with 3g protein, 29g carbohydrates, and 11g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before rolling and baking. Just let it sit at room temperature for about 30 minutes to soften before you roll it out. This can save you time on busy mornings or during holiday meal prep.
What can I use instead of nutmeg?
If you don't have nutmeg, you can substitute it with equal parts ground cinnamon or allspice for a similar warming spice flavor. Alternatively, a combination of both can also work well. Just keep in mind that cinnamon will impart a different taste profile to the rolls.
How do I know when the rolls are done baking?
The rolls are done when the syrup has thickened and the top is lightly golden brown. You can insert a toothpick into the center; it should come out clean or with a few moist crumbs. If you notice the tops browning too quickly, cover them with foil until fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).