Butter Rum Rolls
Butter Rum Rolls are sweet, indulgent treats featuring soft dough infused with rich rum flavor. Topped with a buttery glaze and a dusting of powdered sugar, they are perfect for special occasions or cozy gatherings, offering a delightful combination of sweetness and warmth that appeals to all ages.
Ingredients
Instructions
- Roll the frozen dough in melted margarine.
- Let the dough rise for 2 1/2 hours.
- Bake in a 350°F oven for 12 to 15 minutes.
- Remove from oven and glaze with a mixture of melted sugar, water, and rum.
- Drizzle the glaze over the top and lightly sprinkle with powdered sugar.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you don't have rum, a splash of vanilla extract can provide a different but delightful taste. Make sure the dough is fully thawed before rolling it, and for a quicker rise, place it in a warm environment. This recipe is perfect for brunch alongside dishes like Adam'S Pear Pie.
Serving Suggestions
These Butter Rum Rolls are best served warm, drizzled with glaze and a light dusting of powdered sugar. They pair beautifully with a cup of coffee or tea for a delightful breakfast or dessert. Consider serving alongside fresh fruit or a light salad for a balanced meal, making them a wonderful addition to any brunch table.
Storage & Reheating
Store any leftover Butter Rum Rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, preheat your oven to 350°F and warm the rolls for about 5-7 minutes for optimal texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Rum Rolls contains roughly 304 calories, with 1g protein, 14g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls and let them rise the night before. Cover them tightly and place them in the refrigerator. In the morning, allow them to come to room temperature before baking, which makes them convenient for brunch.
What type of rum works best for this recipe?
A light or dark rum will work well depending on your flavor preference. Dark rum will provide a richer, deeper flavor, while light rum offers a subtler taste. Both will complement the sweetness of the rolls nicely.
Can I make these rolls without alcohol?
Absolutely! You can substitute the rum with an equal amount of apple juice or a non-alcoholic rum extract for a similar flavor profile without the alcohol. This makes it suitable for all ages.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).