Adam'S Pear Pie
Adam's Pear Pie is a delightful dessert featuring tender, sweet pears encased in a flaky crust, enhanced with a hint of candied ginger and lemon zest. Perfect for autumn gatherings or everyday indulgence, it offers a harmonious blend of fruity sweetness and zesty brightness that appeals to all ages.
Ingredients
Instructions
- Mix all ingredients except oleo and divide evenly between the two pie shells.
- Dot small pieces of oleo over the top of the filling in each pie shell.
- Cover each filled pie with a top crust.
- Score the top crust with a knife to allow steam to escape.
- Bake at 450°F until crust is lightly browned, about 10 to 15 minutes.
- Reduce oven temperature to 350°F and continue baking until juice bubbles out and the filling looks thick, about 45 minutes to 1 hour.
Tips & Substitutions
For a twist, consider adding a pinch of nutmeg or cinnamon to enhance the flavors of the pears. If you don't have candied ginger, powdered ginger works as a substitute. Ensure your pears are ripe for the best sweetness and texture. To prevent a soggy crust, pre-bake the bottom crust for 5-7 minutes before adding the filling.
Serving Suggestions
Serve slices of Adam's Pear Pie warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of spiced tea or coffee, making it a delightful dessert for gatherings. Consider serving it alongside a fresh salad for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator for up to 3 days, covered with plastic wrap or in an airtight container. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Adam'S Pear Pie contains roughly 128 calories, with 3g protein, 26g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can substitute pears with other fruits like apples or peaches. However, adjust the sugar based on the sweetness of the fruit you choose. Apple Pie 'No Sugar' is a great alternative if you're looking for a healthier version.
How can I tell when the pie is done baking?
The pie is ready when the crust is golden brown and the filling is bubbling through the vents of the top crust. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead, store it in the fridge, and bake it just before serving. Alternatively, you can freeze the unbaked pie for up to 3 months; just increase the baking time slightly if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).