Butter Scones
Buttery, flaky scones with a hint of sweetness, perfect for breakfast or tea time, suited for any occasion and enjoyed by all ages.
Ingredients
Instructions
- When shortening is melted, cool and add beaten eggs, yeast, and warm water.
- Mix well.
- Add sugar, flour, and salt.
- Beat for 1 minute.
- Cover and refrigerate overnight.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you're short on time, you can use instant yeast and skip the refrigeration step. To ensure a light texture, handle the dough gently and avoid overmixing once you add the flour. If you want to add a twist, try incorporating dried fruits or nuts for added flavor and texture.
Serving Suggestions
Serve these buttery scones warm with clotted cream and your favorite jam for a delightful breakfast or afternoon tea. They pair wonderfully with a cup of tea or coffee. For a more indulgent option, try them alongside Naomi'S Chocolate Fudge Frosting for a sweet treat. They also complement savory dishes like Green Pepper Sandwiches beautifully.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Scones contains roughly 758 calories, with 14g protein, 65g carbohydrates, and 50g fat. It is an excellent source of protein (28% of the Daily Value), iron (22% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour can be used as a substitute for bread flour in this recipe. The texture may be slightly different, but the scones will still turn out delicious. Just be mindful of the hydration; you may need to adjust the liquid slightly.
How can I make these scones sweeter?
To enhance the sweetness, consider adding an extra 1/4 cup of sugar to the dough. You can also sprinkle a little sugar on top before baking for a sweet crust. Additionally, serving them with a sweet spread like jam or honey will complement the flavor.
What can I add to the scones for extra flavor?
You can add various ingredients such as vanilla extract, lemon zest, or even chocolate chips for a different flavor profile. Dried cranberries or blueberries can also be folded into the dough for a fruity twist. Experiment with flavors that you enjoy!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).