Butter Sticks
Butter sticks are flaky, buttery biscuits baked in melted margarine and topped with poppy seeds, offering a rich flavor perfect for breakfast or tea-time snacks.
Ingredients
Instructions
- Melt margarine in an oblong pan.
- Combine self-rising flour, sugar, and milk; stir with a fork until the mixture clings together as for biscuit dough.
- Place on a floured board; knead until dough holds together. Roll into an oblong shape.
- Cut down the center with a knife; cut into 1 1/2-inch strips.
- Place the strips in the pan of melted margarine.
- Sprinkle with poppy seed.
- Bake in a preheated 425°F oven for about 15 minutes, or until brown.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. Keep the dough moist but not sticky to achieve the best texture. These butter sticks can be enhanced with herbs or spices for a unique twist.
Serving Suggestions
Serve these butter sticks warm, paired with soups or salads for a delightful side. They also make a wonderful accompaniment to breakfast dishes like scrambled eggs or are perfect with a sweet dip alongside Coconut Kisses(Need A Kiss? Try These.). Dust with powdered sugar for a sweeter version or serve with a fruit preserve.
Storage & Reheating
Store leftover butter sticks in an airtight container at room temperature for up to 2 days. For longer storage, place them in the refrigerator, where they can last for about a week. To reheat, warm them in a preheated oven at 350°F for 5-7 minutes until they regain their freshness and crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Sticks contains roughly 1137 calories, with 6g protein, 53g carbohydrates, and 102g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 913mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to mimic the self-rising effect. This adjustment will help maintain the texture of your butter sticks.
What can I use instead of margarine?
If you prefer not to use margarine, you can substitute it with an equal amount of unsalted butter or a plant-based butter alternative. This will give your butter sticks a delicious flavor while keeping them vegetarian-friendly.
How can I make these butter sticks sweeter?
To enhance the sweetness of your butter sticks, you can increase the sugar to 3 teaspoons or add a sprinkle of cinnamon sugar on top before baking. A drizzle of honey or maple syrup after baking can also provide a delightful sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).