Honey Corn Bread
Honey Corn Bread offers a sweet, moist, and slightly crumbly bread with the rich flavors of honey and cornmeal, perfect for breakfast, brunch, or as a side dish for hearty meals.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking pan or muffin cups.
- In a mixing bowl, combine flour, cornmeal, baking powder, and shortening.
- Add milk, honey, and eggs to the dry ingredients and beat just until blended.
- Pour the batter into the prepared pan or muffin cups.
- Bake until golden brown, about 20 minutes.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).