Chain Gang Candy

Prep: 10 min Cook: 2 min Serves: 12 Cuisine: American

Crunchy, sweet peanut butter and cocoa candies with oatmeal, perfect for a quick treat or to share with friends. Rich, satisfying, and easy to make.

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Ingredients

  • 1 stick butter
  • 1/2 cup peanut butter
  • 2 cups sugar
  • 1/4 cup cocoa
  • 1/2 cup milk
  • 2 1/2 cups oatmeal
  • 2 teaspoons vanilla

Instructions

  1. Melt butter in a saucepan.
  2. Add peanut butter, sugar, cocoa, and milk to the melted butter.
  3. Bring the mixture to a boil and cook for 2 minutes.
  4. Remove from heat and immediately stir in oatmeal and vanilla.
  5. Pour the mixture into a pan and chill, or drop by tablespoonfuls on waxed paper and chill.

Tips & Substitutions

To enhance the flavor, consider adding a pinch of salt or a dash of cinnamon to the mixture. If you're out of peanut butter, almond or cashew butter works as a great substitute. For a nut-free version, use sun butter. Make sure to stir the mixture well after boiling to ensure even distribution of ingredients.

Serving Suggestions

These candies can be served as a sweet snack or dessert. They pair beautifully with a glass of cold milk or a cup of coffee. For a delightful treat, consider serving them alongside Moist Coffee Cake at gatherings or parties for a sweet buffet.

Storage & Reheating

Store any leftover Chain Gang Candy in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze individual pieces wrapped in wax paper. To enjoy them again, simply thaw at room temperature or microwave for a few seconds until soft.

Nutrition & Diet Analysis (per serving)

Each serving of Chain Gang Candy contains roughly 527 calories, with 17g protein, 57g carbohydrates, and 27g fat. It is an excellent source of iron (81% of the Daily Value), vitamin A (45% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 26.6g 34% DV
Carbs 56.6g 21% DV
Fiber 10.4g 37% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 339.1mg 15% DV
Potassium 669.9mg 14% DV
Cholesterol 3.1mg 1% DV

Vitamins & Minerals

Vitamin A 404.8mcg 45% DV
Vitamin C 5mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 244mg 19% DV
Iron 14.5mg 81% DV
Diet fit High-fiber
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of oats?

Yes, you can use quick oats or rolled oats depending on your preference. Quick oats will create a smoother texture while rolled oats will add a bit more chewiness to the candy. Just be sure to adjust the cooking time if necessary.

What can I add to customize the flavor?

You can add mix-ins like chocolate chips, dried fruit, or nuts for extra flavor and texture. Consider experimenting with flavors by adding a splash of almond extract or substituting half of the cocoa with powdered peanut butter for a unique twist.

How do I know when the mixture is done boiling?

The mixture should come to a full rolling boil and continue boiling for exactly 2 minutes. You can use a candy thermometer to check for the soft ball stage at about 234°F. This ensures the right consistency for your candy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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