Moist Coffee Cake
A moist and flavorful coffee cake with raisins and cherries, perfect for breakfast or tea time, offering a sweet, fruity twist on classic coffee cake favorites.
Ingredients
Instructions
- Put raisins in hot water and let stand to soften.
- Drain raisins.
- Combine all ingredients except raisins and cherries in a bowl and mix until eggs are completely blended.
- Add drained raisins and chopped cherries to the mixture and stir to combine.
- Pour the batter into a greased oblong or round pan.
- Bake until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For an extra moist texture, consider adding a dollop of sour cream or yogurt to the batter. If you don’t have raisins, chopped dried apricots or cranberries can work as great substitutes. To enhance the flavor, you can also add a teaspoon of cinnamon or nutmeg. This cake pairs beautifully with Overnight Bundt Coffee Cake for a delightful brunch spread.
Serving Suggestions
This coffee cake is perfect for breakfast or as a sweet afternoon snack. Serve it warm with a dusting of powdered sugar on top or alongside a dollop of whipped cream. It also pairs nicely with a cup of coffee or tea. For a more festive presentation, consider serving with fresh fruit or a scoop of vanilla ice cream.
Storage & Reheating
Allow the coffee cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze individual slices for up to three months. Reheat in the microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Coffee Cake contains roughly 209 calories, with 3g protein, 30g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute Aunt Jemima Easy Coffee Cake Mix with another brand of coffee cake mix. Just ensure that the mix is similar in flavor and texture for the best results. Adjust baking time as necessary, as different mixes may require slightly different cooking times.
What can I do if I don't have cherries?
If you don’t have cherries on hand, you can easily replace them with other fruits like blueberries, chopped strawberries, or even chopped nuts for added texture. Just make sure to maintain the same volume to keep the balance of the recipe.
How can I ensure my coffee cake rises properly?
To ensure your coffee cake rises well, make sure your baking powder is fresh and your oven is preheated. Additionally, don’t overmix the batter; mix just until combined. This will help create a light and fluffy texture in your cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).