Coca-Cola Cake Or Squares
A rich, moist chocolate cake infused with the distinctive flavor of Coca-Cola, topped with marshmallows, perfect for casual gatherings or indulgent dessert times.
Ingredients
Instructions
- Mix together the flour and sugar in a large bowl.
- Melt the cocoa, margarine, and Coca-Cola together in a saucepan, then add to the flour and sugar mixture.
- Add the miniature marshmallows, buttermilk, eggs, baking soda, and vanilla; beat well with a mixer.
- Pour the batter into a greased baking pan.
- Bake in a 350°F (175°C) oven for 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes. This Coca-Cola cake can be made with gluten-free flour for a gluten-free version. Be sure to sift the flour to avoid lumps.
Serving Suggestions
Serve the Coca-Cola cake warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a slice of Margie Wright's Chocolate Crinkle Cookies for a sweet treat platter. For a festive touch, consider serving it alongside fresh berries or a fruit salad.
Storage & Reheating
To store leftovers, place the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, slice a piece and microwave it for about 10-15 seconds, or until warm, to maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Coca-Cola Cake Or Squares contains roughly 595 calories, with 14g protein, 109g carbohydrates, and 11g fat. It is an excellent source of iron (50% of the Daily Value), dietary fiber (35% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular soda instead of Coca-Cola?
Yes, you can use any cola or even a caffeine-free version if desired. The flavor may slightly change, but it will still yield a delicious cake. Just ensure the soda is carbonated to maintain the cake's light texture.
How do I know when the cake is done baking?
You can check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, bake for an additional 5 minutes and check again.
Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead and store it covered at room temperature. Just make sure it cools completely before storing. This allows the flavors to meld and can enhance the overall taste. Frost it just before serving if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).