Butter Supreme Cake
A rich, buttery cake with moist texture, perfect for celebrations or afternoon tea, offering classic flavors that appeal to all dessert lovers.
Ingredients
Instructions
- Preheat your oven to 375°F.
- Mix together the butter cake mix, sour cream, eggs, sugar, oil, and water until well combined.
- Pour the batter into a greased Bundt pan.
- Bake for 30 minutes at 375°F.
- Reduce the oven temperature to 325°F and continue baking for another 30 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Allow the cake to cool before removing from the pan and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. You can substitute Greek yogurt for sour cream for a tangy twist or use a sugar substitute if you're watching your sugar intake. Ensure your eggs are at room temperature for a smoother batter. This Butter Supreme Cake pairs beautifully with Almeta'S Fresh Apple Cake for a delightful dessert spread.
Serving Suggestions
Serve the Butter Supreme Cake plain or dusted with powdered sugar for an elegant touch. It pairs well with fresh berries or a scoop of vanilla ice cream for added indulgence. Consider serving it alongside a light Dill Cucumber Salad to balance the richness of the cake, making for a delightful contrast.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or until warmed through, keeping it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Supreme Cake contains roughly 654 calories, with 5g protein, 46g carbohydrates, and 52g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This Butter Supreme Cake can be made a day in advance. Just wrap it tightly in plastic wrap after it has cooled completely to maintain moisture. It will taste even better after a day as the flavors meld together.
What can I use instead of a Bundt pan?
If you don't have a Bundt pan, you can use a standard 9x13-inch baking dish. Just adjust the baking time accordingly, checking for doneness after 25-30 minutes at 375°F. The cake may not have the same shape but will still be delicious.
How do I know when the cake is done baking?
To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. Be careful not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).