Cheese Logs(Good For Christmas Time)
Cheese logs are savory, nut-encrusted cheese rolls perfect for festive occasions, offering rich flavors from cheddar, Velveeta, and cream cheese, ideal for holiday parties and snacking.
Ingredients
Instructions
- Mix all ingredients together thoroughly, using hands if necessary.
- Form the mixture into 10 to 12 rolls by rolling between hands.
- Roll each cheese log in pecan pieces poured onto a plate to coat.
- Place each roll into a Baggie and freeze until needed.
- Take out of freezer about an hour before serving.
- Serve with crackers.
Tips & Substitutions
For a flavorful twist, consider adding a teaspoon of smoked paprika or cayenne pepper for some heat. If you don’t have pecans, walnuts or almonds can also work well for coating. Ensure the cream cheese is softened to make mixing easier. If the mixture is too sticky, chill it in the fridge for 15-30 minutes before rolling. This recipe is perfect for holiday gatherings or as a snack during the festive season.
Serving Suggestions
Serve these cheese logs with an assortment of crackers for a delightful appetizer. Consider pairing them with a fruit platter or a selection of cured meats for a more substantial spread. They also pair beautifully with a refreshing salad or can be enjoyed alongside Carol'S Chocolate Pies for a sweet finish after your savory snacks.
Storage & Reheating
Store leftover cheese logs in an airtight container in the freezer for up to a month. To enjoy them later, simply remove the desired number of logs and let them thaw in the refrigerator for a couple of hours. They can also be left out at room temperature for about an hour before serving to soften slightly, making them easier to slice.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Logs(Good For Christmas Time) contains roughly 462 calories, with 20g protein, 62g carbohydrates, and 17g fat. It is an excellent source of calcium (48% of the Daily Value), protein (40% of the Daily Value), and dietary fiber (39% of the Daily Value), and a good source of iron and vitamin C. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While cheddar and Velveeta provide a great flavor and texture, feel free to experiment with other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor. Just ensure that the cheese you choose melts well and complements the cream cheese base.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly as it uses cheese as the main ingredient. Just double-check that all your cheeses are made without animal rennet, which some cheeses may contain. You can also add finely chopped vegetables or herbs for extra flavor.
How long do these cheese logs last in the fridge?
If stored in an airtight container, the cheese logs can last in the refrigerator for about a week. However, for the best flavor and texture, it's recommended to consume them within 3-5 days. If you notice any changes in smell or texture, it's best to discard them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).