Double Peanut Fudge
A rich, creamy peanut fudge with chocolate and crunchy peanuts, perfect for sharing or gifting, appealing to peanut lovers and chocolate enthusiasts alike.
Ingredients
Instructions
- Combine sugar and milk in a saucepan and cook over medium heat, stirring occasionally until mixture reaches soft ball stage (234°F).
- Remove from heat, add marshmallow creme, peanut butter, chocolate morsels, and vanilla; stir until well blended.
- Fold in chopped peanuts.
- Pour the mixture into a buttered 8-inch square pan.
- Cool completely and cut into squares.
Tips & Substitutions
To ensure the fudge sets properly, make sure you reach the soft ball stage at 234°F. If you don’t have semisweet chocolate morsels, you can substitute with dark chocolate or milk chocolate for a different flavor. For a nut-free version, you can use sunbutter instead of peanut butter and omit the chopped peanuts.
Serving Suggestions
Cut the fudge into small squares and serve as a sweet treat for gatherings or as a dessert after a meal. It pairs beautifully with a cup of coffee or hot chocolate. For a delightful mix, consider serving it alongside a refreshing Dill Cucumber Salad for a balance of flavors.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer to keep it longer, refrigerate it, which can extend its shelf life to about two weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Double Peanut Fudge contains roughly 242 calories, with 6g protein, 23g carbohydrates, and 14g fat. It is a good source of dietary fiber (15% of the Daily Value), protein (12% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture and a different flavor profile. Just keep in mind that it will change the overall consistency of the fudge slightly.
What can I do if my fudge didn't set properly?
If your fudge didn't set, it may not have reached the right temperature. You can reheat the mixture gently, bringing it back to the soft ball stage, and then pour it into the pan again to set.
Can I add other ingredients to the fudge?
Absolutely! You can mix in dried fruits, such as cranberries or raisins, or even swap the chopped peanuts for other nuts like walnuts or almonds. Just ensure the total volume of additions doesn't exceed half a cup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).