Baked Sunshine Pudding
A moist, carrot-infused dessert with a bright sunshine flavor, topped with a sweet sunshine sauce—perfect for spring gatherings or any time you crave a comforting treat.
Ingredients
Instructions
- Cream shortening and sugar in a mixer bowl until light and fluffy.
- Beat in egg yolks, lemon extract, vanilla extract, and shredded carrots.
- Mix flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the carrot mixture alternately with milk, mixing well after each addition.
- Beat egg whites until stiff peaks form.
- Gently fold the egg whites into the batter.
- Pour the batter into a greased 9-inch square baking dish.
- Bake at 350°F (175°C) for 50 to 55 minutes or until lightly browned.
- Serve warm topped with Sunshine Sauce.
Nutrition & Diet Analysis (per serving)
872
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).