Buttercrust Flake-Aparts
Light, tender rolls that easily separate into bite-sized pieces, offering a flaky, buttery flavor perfect for breakfast or snacking, suitable for family gatherings or tea time.
Ingredients
Instructions
- Combine active dry yeast and water; let it sit until foamy.
- In a large mixing bowl, add buttermilk, sugar, and softened butter; mix well.
- Add the yeast mixture to the bowl.
- Gradually add sifted flour and soda, mixing until a soft dough forms.
- Knead the dough lightly on a floured surface until smooth.
- Divide the dough into small portions and shape into bite-sized pieces.
- Arrange the pieces on a greased baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 15 minutes or until golden brown.
- Serve warm or cooled as a flaky, buttery snack or accompaniment.
Tips & Substitutions
For softer and flakier results, let the dough rise in a warm place until doubled in size before baking. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Ensure the butter is softened to room temperature for easy mixing. Experiment with adding herbs or garlic powder for extra flavor.
Serving Suggestions
These buttery snacks are perfect on their own or served alongside soups and salads. They pair beautifully with Microwave Macaroni Cheese Deluxe for a comforting meal. For a delightful breakfast, serve them with jam or honey. Consider adding a fresh salad or a platter of Cheese And Carrot Sandwiches for a well-rounded spread.
Storage & Reheating
Store any leftover flake-aparts in an airtight container at room temperature for up to two days. If you want to keep them longer, freeze them in a resealable bag for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttercrust Flake-Aparts contains roughly 2575 calories, with 5g protein, 22g carbohydrates, and 274g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
For softer and flakier results, let the dough rise in a warm place until doubled in size before baking.
What can I add to the dough for extra flavor?
Experiment with adding herbs or garlic powder for extra flavor.
Can I make these in advance?
Store any leftover flake-aparts in an airtight container at room temperature for up to two days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).