Buttered Breadsticks
Buttered breadsticks are crunchy, golden treats with a rich buttery flavor, perfect as an appetizer or snack. Their crispy exterior and tender interior make them a crowd-pleaser for gatherings or casual snacking, offering a simple yet irresistible comfort food experience.
Ingredients
Instructions
- In a medium bowl, combine 1 1/3 cups flour, baking powder, sugar, and salt.
- Gradually add milk and stir to form a soft dough.
- Turn the dough onto a lightly floured board and knead gently for 1/2 minute.
- Roll the dough into a 1/4-inch thick rectangle.
- Cut the rectangle in half widthwise, then cut each half into 6 strips.
- Brush one side of each strip with melted butter.
- Place the strips, butter side down, on a greased baking sheet.
- Brush the other side of each strip with melted butter and fold each strip nearly in half.
- Bake at 450°F (232°C) for 10 to 12 minutes or until golden brown.
Tips & Substitutions
For extra flavor, consider adding garlic powder or herbs like rosemary to the dough. If you're out of all-purpose flour, whole wheat flour can be a great substitute, but the texture may be denser. You can also use olive oil instead of melted butter for a different taste. Remember, the key to soft breadsticks is not to over-knead the dough; just combine until it's smooth.
Serving Suggestions
These buttered breadsticks make a delightful side for pasta dishes or soups, and they pair beautifully with marinara sauce for dipping. Serve them warm alongside a fresh salad or as an appetizer at your next gathering. They are also great with homemade dips, perfect for entertaining guests with dishes like Hummingbird Cake With Cream Cheese Frosting or Grandma Bonnie'S Favorite Cake.
Storage & Reheating
Store leftover buttered breadsticks in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer bag for up to a month. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Breadsticks contains roughly 126 calories, with 0g protein, 2g carbohydrates, and 13g fat. Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it wrapped in plastic wrap in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling and cutting for the best results.
What can I use instead of milk?
If you need a milk substitute, almond milk or oat milk works well in this recipe. For a rich flavor, you can also use buttermilk, which will enhance the texture of the breadsticks.
Can I add cheese to the breadsticks?
Absolutely! Adding shredded cheese like mozzarella or cheddar to the dough before baking will give your breadsticks a delicious cheesy flavor. Just be sure to adjust the flour slightly if the dough becomes too sticky.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).