Mama'S Jam Cake
Mama's Jam Cake is a moist, flavorful dessert combining the sweetness of jam with warm spices and tender cake crumb. Its rich, comforting taste is perfect for family gatherings or special occasions, offering a nostalgic treat that appeals to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Mix all the dry ingredients together in a bowl.
- Add buttermilk, Crisco, jam, and eggs; mix well until smooth.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 20 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- For two 9-inch pans, bake for 15 to 20 minutes.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don’t have self-rising flour, use 2 1/4 cups all-purpose flour plus 3 1/2 teaspoons baking powder and 1/2 teaspoon salt. You can substitute any fruit jam for a different flavor, making this cake versatile and perfect for using up leftovers. For a spicier kick, add a pinch of ground ginger alongside the nutmeg.
Serving Suggestions
Serve Mama's Jam Cake plain or dusted with powdered sugar for a simple touch. It pairs beautifully with a scoop of whipped cream or a side of fresh fruit. You can also enjoy it alongside a cup of coffee or tea for a delightful afternoon treat. For a more decadent option, try it with cream cheese frosting, similar to what you would find in a Hummingbird Cake With Cream Cheese Frosting.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, slice and warm individual pieces in the microwave for about 10-15 seconds, or enjoy at room temperature. This cake is delicious on its own or paired with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Jam Cake contains roughly 298 calories, with 8g protein, 61g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (32% of the Daily Value), vitamin C (25% of the Daily Value), and calcium (24% of the Daily Value), and a good source of protein and potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam in this recipe?
Yes, you can use any type of jam you prefer, such as raspberry, strawberry, or apricot. Each jam will impart its unique flavor to the cake, allowing for customization based on your taste or what you have on hand. Just ensure the jam is spreadable for easy incorporation into the batter.
What can I serve with Mama's Jam Cake?
This cake is delicious on its own but can also be served with a side of whipped cream or ice cream. Fresh fruit, such as strawberries or blueberries, complements the cake's flavors nicely. It also pairs well with coffee or tea, making it a great choice for brunch or an afternoon snack.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day or two in advance. Just store it properly in an airtight container to keep it fresh. If you plan to frost it, wait until just before serving to add any toppings to prevent sogginess. Enjoy your cake at room temperature or slightly warmed for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).