Buttered Carrots And Corn
Buttered carrots and corn create a comforting side dish with sweet and savory flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cover the sliced carrots with water and cook until tender.
- Add the canned corn, salt, and butter to the cooked carrots.
- Cook over a slow fire for 5 to 10 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).