Sweet Buns(Boller)
Sweet Buns, or Boller, are soft, fragrant pastries filled with raisins, perfect for breakfast or tea. They offer a delightful balance of sweetness and spice, ideal for gatherings.
Ingredients
Instructions
- Melt butter in a small pan.
- Add milk, sugar, salt, and beaten egg; keep at a temperature slightly warmer than room temperature for the yeast to activate.
- Add powdered yeast; stir well and let sit for 4 minutes.
- Beat in flour to form a very stiff dough.
- Knead the dough thoroughly and add raisins if using.
- Let the dough rise until doubled in size.
- Knead again and shape into 30 medium balls or smaller.
- Let the shaped buns rise again until nearly doubled.
- Brush with an egg mixed with 1 tablespoon milk.
- Bake at 400°F (200°C) for 10 to 15 minutes until golden brown.
- Serve fresh, plain or with jam, butter, or cheese.
Tips & Substitutions
For a richer flavor, consider using half and half instead of milk. If you're short on time, you can use quick-rise yeast, which will reduce the rising time. Ensure your milk is warm but not hot when adding the yeast to activate it properly. If you prefer a sweeter bun, feel free to increase the sugar slightly or add a glaze after baking. These buns also pair beautifully with Crme Brulee French Toast.
Serving Suggestions
These sweet buns are delightful when served warm and can be enjoyed plain or spread with butter, jam, or cheese. They make a great addition to breakfast or brunch, especially alongside a cup of International Coffee (Economy Version). Consider serving them with a fruit salad or yogurt for a balanced meal, or enjoy them as a sweet snack throughout the day.
Storage & Reheating
Store leftover sweet buns in an airtight container at room temperature for up to three days. To keep them fresh longer, you can freeze them for up to a month. When ready to eat, simply reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through, to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Buns(Boller) contains roughly 149 calories, with 3g protein, 18g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with a dairy-free option?
Yes, you can substitute butter with a dairy-free margarine or coconut oil to make this recipe dairy-free. Just ensure the alternative you choose has a similar melting point to butter. This will help maintain the texture and richness of the sweet buns.
What if I don't have cardamom?
If you don't have cardamom, you can substitute it with an equal amount of cinnamon for a different but equally delicious flavor. Alternatively, a combination of nutmeg and allspice can also work well, giving your buns a warm, spiced aroma.
How can I make these sweet buns more flavorful?
To enhance the flavor, consider adding a teaspoon of vanilla extract to the wet ingredients. You can also mix in citrus zest from oranges or lemons for a refreshing twist. Adding a sprinkle of sugar on top before baking can create a lovely crunchy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).