Buttered Green Beans
Buttered green beans offer a tender, flavorful side with fresh green beans coated in melted butter, perfect for family dinners or holiday meals seeking simplicity and vibrant taste.
Ingredients
Instructions
- Wash green beans; trim ends and remove strings.
- Bring water to a boil in a Dutch oven.
- Add beans; cover, reduce heat to medium and cook for 10 minutes, stirring occasionally.
- Drain the beans and toss with melted butter.
Nutrition & Diet Analysis (per serving)
234
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).