Simple Pecan Pie
A rich, sweet pecan pie with a buttery crust and caramel-like filling, perfect for holidays and special occasions, appealing to both nut lovers and dessert enthusiasts.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat the eggs until well combined.
- Gradually beat in the sugar until the mixture is light and smooth.
- Add the corn syrup, melted butter, and vanilla extract; mix well.
- Fold in the chopped pecans or pecan halves.
- Pour the filling into the unbaked pie shell.
- Bake for 45 to 60 minutes, or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of light. If you're out of pecans, walnuts can be a suitable substitute. To prevent the pie crust from burning, cover the edges with foil during baking. Make sure to chop the pecans evenly for consistent texture. This pie is inspired by traditional American recipes, ensuring a delightful experience.
Serving Suggestions
Serve slices of pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Vanilla Fruit Salad for a refreshing contrast. A cup of coffee or tea complements the sweetness perfectly, making it an ideal dessert for gatherings or holiday meals.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider freezing it. To reheat, thaw in the fridge overnight and warm in a 300°F (150°C) oven for about 10-15 minutes until heated through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Pecan Pie contains roughly 484 calories, with 4g protein, 31g carbohydrates, and 35g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust saves time and simplifies preparation. Just make sure to follow the package instructions regarding baking time and temperature, as it may vary slightly from homemade crusts.
What can I use instead of corn syrup?
If you prefer not to use corn syrup, you can substitute it with maple syrup or agave nectar. These alternatives will give a slightly different flavor, but they work well in maintaining the pie's texture.
How do I know when the pie is done baking?
The pie is done when the center is set and a knife inserted into the filling comes out clean. If the edges of the crust start to brown too quickly, cover them with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).