Buttered Potato Wedges In Microwave
Creamy mashed potatoes with a crispy, cheesy, green onion topping, perfect as a savory side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Place margarine in a 1-cup measuring cup and microwave on High for 45 to 60 seconds.
- Stir in pepper.
- Cut potatoes into quarters and arrange on a 12-inch plate.
- Brush with half of the melted margarine.
- Cover with plastic wrap and microwave on High for 5 minutes.
- Rearrange potatoes and brush with the remaining margarine.
- Sprinkle with Parmesan cheese and chopped green onions.
- Cover and microwave on High for 7 to 13 minutes or until potatoes are fork-tender.
- Let stand covered with foil for 5 to 6 minutes before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also swap the baking potatoes for sweet potatoes for a healthier twist, which pairs beautifully with Sweet Potato Pie (Yields One 9-Inch Pie). If you prefer a spicier kick, add some cayenne pepper or your favorite seasoning blend.
Serving Suggestions
These buttered potato wedges make a great side dish for grilled meats or can be enjoyed as a snack on their own. Serve them alongside a fresh salad or pair with a dipping sauce like ranch or garlic aioli for added flavor. They also complement dishes from American recipes beautifully.
Storage & Reheating
To store leftovers, let the potato wedges cool completely, then place them in an airtight container in the refrigerator. They can be reheated in the microwave for 1-2 minutes, or in an oven at 350°F (175°C) for about 10-15 minutes to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Potato Wedges In Microwave contains roughly 142 calories, with 6g protein, 7g carbohydrates, and 10g fat. It is a good source of vitamin C (18% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cheese instead of Parmesan?
Absolutely! While Parmesan adds a nice nutty flavor, you can substitute it with shredded cheddar, mozzarella, or even a dairy-free cheese for a vegan option. Just keep in mind that different cheeses will alter the overall taste slightly.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender, meaning you can easily pierce them with a fork. If they feel firm, microwave them for an additional minute or two, checking frequently to avoid overcooking.
Can I prepare these potato wedges in advance?
Yes, you can prepare the potato wedges ahead of time. Cut and season them, then store them in the refrigerator covered with plastic wrap. When ready to cook, simply follow the microwave instructions. However, for the best texture, it's ideal to cook them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).