Sweet Potato Pie(Yields One 9-Inch Pie)
A rich and flavorful sweet potato pie with warm spices, perfect for holiday gatherings or comforting desserts, appealing to all who enjoy classic Southern flavors.
Ingredients
Instructions
- Make rich pastry and roll out to a 12-inch round on a lightly floured surface.
- Fit the pastry into a 9-inch pie plate.
- Trim the overhang to 1/2-inch, turn under and flush with the rim.
- Flute the edges to make a stand-up border.
- Chill the prepared crust while making the filling.
- Bake the filled pie at 350°F (175°C) until set and golden, about 60 minutes.
Tips & Substitutions
For a smoother filling, ensure the sweet potatoes are thoroughly mashed and free of lumps. You can substitute half of the evaporated milk with coconut milk for a unique flavor profile. If you're short on time, consider using a pre-made pie crust to save preparation time. This pie can also be enhanced with a touch of vanilla extract.
Serving Suggestions
Serve the sweet potato pie warm or at room temperature with a dollop of whipped cream on top. It pairs beautifully with coffee or spiced tea for a delightful dessert experience. For added texture, consider serving alongside a scoop of vanilla ice cream or a slice of Grandma'S Deep Butter Cake.
Storage & Reheating
Store any leftover pie in the refrigerator, covered tightly with plastic wrap or foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, the crust retains its crispness while the filling remains creamy.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Pie(Yields One 9-Inch Pie) contains roughly 402 calories, with 6g protein, 82g carbohydrates, and 8g fat. It is an excellent source of calcium (32% of the Daily Value), iron (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just ensure you drain and mash them well before mixing with the other ingredients. This will save time and still yield a delicious pie.
How do I know when the pie is done?
The pie is done when the filling is set and the edges are golden brown. You can insert a toothpick in the center; it should come out clean or with a few moist crumbs. Keep an eye on it to prevent overbaking.
Can I freeze the pie?
Yes, you can freeze the sweet potato pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).