1886 Gingersnaps
Crisp and spicy gingersnaps with a rich molasses flavor, perfect for holiday gatherings or as a delightful treat for those who enjoy spicy, crunchy cookies.
Ingredients
Instructions
- Rub shortening and sugar together into the flour; add enough more flour to make the dough very smooth, roll very thin, and bake quickly in a hot oven.
- The dough can be stored for days by placing it in the flour barrel under the flour; bake a few at a time.
- The more flour worked into the dough and the smoother it is rolled, the better and more brittle the cookies will be.
- Roll out the dough to wafer-like thinness.
- Bake quickly without burning, ensuring they become perfectly cold before setting aside.
Nutrition & Diet Analysis (per serving)
561
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).