Buttered Spinach Fettuccine
Buttered Spinach Fettuccine offers a rich, savory flavor with fresh oregano, ideal for quick, satisfying meals that highlight the pasta's delicate texture and herbal notes.
Ingredients
Instructions
- Bring 4 quarts of water to a boil.
- Add the fettuccine and simmer until just done.
- Drain the pasta.
- Pour the pasta back into the pot.
- Add the butter, salt, black pepper, and minced fresh oregano.
- Toss to combine and serve in a warm bowl.
Tips & Substitutions
For an extra layer of flavor, consider adding a splash of lemon juice or grated Parmesan cheese to the buttered fettuccine before serving. If you can't find fresh spinach fettuccine, regular fettuccine works just as well. Fresh herbs like basil or thyme can also be used in place of oregano for a different taste. Remember to reserve a bit of pasta water before draining, as it can help adjust the sauce consistency.
Serving Suggestions
Serve the buttered spinach fettuccine warm, garnished with extra minced oregano or a sprinkle of Parmesan cheese for added richness. This dish pairs beautifully with a light salad or garlic bread, making it a delightful main course or side dish. For a heartier option, consider serving it alongside Cubed Steaks Parmesan for a satisfying meal.
Storage & Reheating
To store leftovers, place the buttered spinach fettuccine in an airtight container and refrigerate for up to 3 days. When reheating, add a splash of water or additional butter to prevent the pasta from drying out. Microwave in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in a skillet over low heat, tossing gently.
Nutrition & Diet Analysis (per serving)
Each serving of Buttered Spinach Fettuccine contains roughly 347 calories, with 12g protein, 88g carbohydrates, and 6g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (186% of the Daily Value), and calcium (145% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1775mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fettuccine instead of fresh?
Yes, you can use frozen fettuccine, but cooking times may vary. Be sure to follow the package instructions and adjust the cooking time accordingly. Frozen pasta often requires a few extra minutes to cook, so check for doneness before draining.
What other vegetables can I add to this dish?
You can enhance this dish by adding sautéed vegetables such as bell peppers, cherry tomatoes, or mushrooms. Simply cook the vegetables in the butter before adding the pasta for a burst of flavor and added nutrition.
Is this recipe suitable for meal prep?
Yes, this buttered spinach fettuccine is great for meal prep! Just store the cooked pasta in individual containers for easy lunches or dinners. You can also prepare the sauce ahead of time and combine with the pasta when ready to serve for optimal freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).