Double Chocolate Almond Biscotti
Decadent double chocolate almond biscotti featuring rich cocoa, crunchy almonds, and semi-sweet chocolate chips, perfect for coffee or tea lovers seeking a crispy treat.
Ingredients
Instructions
- Beat butter and sugar until well combined.
- Beat in eggs and vanilla until smooth.
- Gradually beat in the dry ingredients: flour, cocoa powder, baking powder, and salt.
- Stir in chopped almonds and semi-sweet chocolate chips.
- Shape the dough into 2 logs measuring 1 1/2 inches by 15 inches each.
- Bake at 325°F (163°C) for 50 to 55 minutes and then cool.
- Cut the logs into 1/2-inch slices.
- Place slices on a baking sheet cut side down.
- Bake an additional 30 to 40 minutes until dried and crisp.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you prefer a nut-free version, you can omit the almonds and replace them with dried fruit or additional chocolate chips. To prevent the dough from sticking, lightly flour your hands while shaping the logs. Ensure the logs are evenly shaped for consistent baking.
Serving Suggestions
These Double Chocolate Almond Biscotti are delightful with a cup of coffee or tea. They make a wonderful addition to a dessert platter, especially when paired with Tiramisu (Home Style). For a festive touch, serve alongside Italian recipes like Lemon-Almond Biscotti during holiday gatherings.
Storage & Reheating
Store the biscotti in an airtight container at room temperature for up to two weeks. To keep them crisp, avoid refrigeration. If you want to enjoy them warm, briefly reheat in the oven at 300°F (150°C) for about 5-10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Almond Biscotti contains roughly 157 calories, with 7g protein, 26g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze biscotti?
Yes, biscotti freeze well. Once completely cooled, wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. To enjoy, simply thaw at room temperature or reheat in the oven.
What can I substitute for butter?
You can substitute the butter with an equal amount of unsweetened applesauce for a healthier option or use margarine if you prefer a dairy-free alternative. Coconut oil also works well, giving a slight coconut flavor to the biscotti.
How do I know when the biscotti are done baking?
The biscotti are done when they are firm to the touch and lightly browned. They should feel dry on the outside. If you want a crisper texture, you can bake them a little longer during the second baking phase.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).