Cubed Steaks Parmesan
Crispy breaded cubed steaks topped with flavorful tomato sauce and Parmesan cheese, perfect for a hearty and satisfying meal with rich Italian-inspired flavors.
Ingredients
Instructions
- Beat together the egg, pepper, and water.
- Combine cracker crumbs and Parmesan cheese.
- Dip steaks in the egg mixture, then in the crumb mixture.
- In a frying pan, brown the steaks in 2 tablespoons of oil.
- Remove the steaks from the pan.
- Add tomato sauce to the pan.
- Replace the steaks in the pan with the tomato sauce.
- Ensure the tomato sauce does not cover the steaks completely.
- Cover and simmer for 20 minutes.
- In the last couple of minutes, sprinkle Parmesan cheese on top of the steaks.
- Replace the cover and continue simmering.
Tips & Substitutions
For a crispy coating, ensure the oil is hot before adding the steaks. If you don't have cracker crumbs, breadcrumbs or panko can be used as substitutes. Adding some Italian herbs to the crumb mixture can enhance the flavor, making it reminiscent of traditional Italian recipes. To make it a bit healthier, consider using whole wheat crumbs.
Serving Suggestions
Serve Cubed Steaks Parmesan over a bed of pasta or alongside a fresh green salad for a complete meal. Garlic bread makes an excellent side, or pair it with roasted vegetables for a heartier option. This dish also pairs beautifully with Tiramisu (Home Style) for a delightful Italian-themed dinner.
Storage & Reheating
Leftover Cubed Steaks Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steaks in a skillet over low heat, adding a splash of water or tomato sauce to keep them moist. Cover the pan to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cubed Steaks Parmesan contains roughly 186 calories, with 7g protein, 10g carbohydrates, and 14g fat. It is a good source of protein (14% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken or pork instead of beef for this recipe?
Yes, you can substitute chicken or pork for the cubed steaks. Just adjust the cooking time as needed; chicken may take a few minutes longer to cook through, while pork should be cooked until it reaches an internal temperature of 145°F.
What can I serve with Cubed Steaks Parmesan?
This dish pairs well with a variety of sides. Consider serving it with spaghetti or a simple salad. Garlic bread or crusty rolls are great for soaking up the delicious tomato sauce. For a heartier meal, roasted potatoes or a vegetable medley would also complement the flavors nicely.
How can I make this dish vegetarian?
To make a vegetarian version of Cubed Steaks Parmesan, replace the beef with firm tofu or eggplant slices, and follow the same breading and cooking instructions. You can also use a plant-based meat substitute to achieve a similar texture and flavor as the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).