Butterfinger Favorite
A rich no-bake dessert with layers of crushed Butterfinger bars, angel food cake, and creamy whipped topping, perfect for parties or special occasions and fans of peanut butter chocolate flavor.
Ingredients
Instructions
- Crush the Butterfinger candy bars and set aside.
- Pinch half the angel food cake into small pieces and spread into a long Pyrex pan.
- In a bowl, mix butter, egg yolks, and sugar until combined.
- Fold in whipped topping until creamy.
- Spread half of the whipped mixture over the cake pieces.
- Sprinkle half of the crushed candy bars on top of the cake.
- Repeat the process to create a second layer with remaining ingredients.
- Refrigerate before serving.
Tips & Substitutions
For a richer flavor, consider using homemade whipped cream instead of store-bought whipped topping. If you want a crunchier texture, try adding crushed nuts or chocolate chips between layers. Make sure to crush the Butterfinger bars into smaller pieces for even distribution. If you prefer a lighter dessert, you can substitute half the butter with unsweetened applesauce.
Serving Suggestions
Serve this Butterfinger Favorite chilled, garnished with additional crushed Butterfinger bars on top for presentation. It pairs beautifully with a Vanilla Or Chocolate Shake for a delightful dessert experience. For a more festive touch, consider adding some chocolate drizzle or fresh fruit on the side to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing as the whipped topping may become watery. When ready to serve, you can enjoy it cold straight from the fridge or let it sit at room temperature for about 15 minutes to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Butterfinger Favorite contains roughly 937 calories, with 4g protein, 65g carbohydrates, and 75g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can substitute with a sponge cake or pound cake for a denser texture. Just keep in mind that it may affect the overall lightness of the dessert, but it will still be delicious.
How can I make this recipe ahead of time?
You can prepare this dessert a day in advance and keep it refrigerated until you're ready to serve. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Is this recipe suitable for vegetarians?
Yes, this Butterfinger Favorite is suitable for vegetarians as it contains no meat or meat by-products. However, if you have dietary restrictions, ensure that the whipped topping and other ingredients are vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).