Buttermilk Bars

Name: Buttermilk Bars
Yield: 4 servings
Ingredients: CRUST; 6 tablespoons butter, at room temperature; 1/4 cup sugar; 2/3 cup flour; 1/2 teaspoon salt; FILLING; 2 eggs; 1/2 cup sugar; 2 tablespoons butter, melted; 3 tablespoons light corn syrup; 2 tablespoons flour

Vegetarian Dairy

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Ingredients

CRUST ⓘ
6 tablespoons butter, at room temperature ⓘ
1/4 cup sugar ⓘ
2/3 cup flour
1/2 teaspoon salt ⓘ
FILLING ⓘ
2 eggs ⓘ
1/2 cup sugar
2 tablespoons butter, melted ⓘ
3 tablespoons light corn syrup ⓘ
2 tablespoons flour ⓘ

Instructions

Preheat oven to 350°F Beat butter and sugar in a large bowl at medium speed until creamy. Add flour and salt; mix on low until blended. Spread evenly in bottom of greased 8"x8" baking pan. Bake 15 to 20 minutes until crust is golden.
For filling: Beat eggs and sugar in bowl at medium speed. Add in butter, corn syrup, flour, buttermilk, vanilla, and lemon peel, if using; beat until smooth. Pour filling over baked crust.
Bake 20-25 minutes until edges just begin to brown and filling is set. Cool completely. Sprinkle with powdered sugar and cut into 12 bars.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 33.3g 43% DV

Carbs 107.9g 39% DV

Fiber 2.8g 10% DV

Sugar 49.6g 99% DV

Electrolytes

Sodium 9875.3mg 100% DV

Potassium 333.5mg 7% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.8mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 126.3mg 10% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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