Buttermilk Biscuits
Buttermilk biscuits are a classic American comfort food, known for their flaky texture and rich, buttery flavor. Perfect for breakfast or as a side to any meal, these biscuits are a delightful treat that can be enjoyed by all ages, especially when served warm with butter or jam.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Knead the dough until smooth.
- Bake at 450° for 10 to 12 minutes.
Tips & Substitutions
For fluffier biscuits, use cold shortening and avoid over-kneading the dough. If you don't have buttermilk, you can substitute it with milk mixed with a teaspoon of lemon juice or vinegar. Experiment with adding herbs or cheese for extra flavor. This recipe is versatile and pairs beautifully with American recipes like Broccoli And Cheese Casserole.
Serving Suggestions
Serve these biscuits warm with butter and honey for a delightful breakfast. They also make a great side for savory dishes like fried chicken or soups. For a unique twist, try them alongside a slice of Mom'S Easy Chocolate Pie for dessert.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place the biscuits in a preheated oven at 350°F for about 5-10 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Biscuits contains roughly 228 calories, with 7g protein, 42g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value), protein (14% of the Daily Value), and iron (14% of the Daily Value). Note that it is relatively high in sodium, at 547mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. When ready to bake, simply roll out and cut the biscuits, and then bake as directed. This is a great way to enjoy fresh biscuits without the morning rush.
What can I substitute for shortening?
You can substitute shortening with an equal amount of butter or margarine for a richer flavor. For a healthier option, use coconut oil or a vegetable oil blend, but keep in mind it might slightly alter the texture.
Why are my biscuits not rising?
If your biscuits are not rising, it could be due to expired baking powder or insufficient kneading. Make sure your leavening agents are fresh and ensure you mix the ingredients until just combined to maintain the airiness of the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).