Buttermilk Buns
Buttermilk buns are soft, fluffy, and slightly sweet rolls with a tender crumb, perfect for breakfast, brunch, or as a side for hearty meals. They appeal to bread lovers of all ages.
Ingredients
Instructions
- Heat buttermilk until it separates and is warm.
- Combine sugar and salt with buttermilk in a large mixing bowl.
- Dissolve yeast in the mixture; stir in the egg.
- Add shortening; add half of the flour, stirring well.
- Add remaining flour gradually, stirring until dough leaves the side of the bowl.
- Place the dough in a greased bowl.
- Cover with a damp cloth and refrigerate for 1 hour.
- Punch down the dough and shape into rolls.
- Place the rolls on a baking sheet.
- Let the rolls rise in a warm place.
- Bake at 400°F (200°C) for 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
500
kcal
25% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).