Buttermilk Buns
Buttermilk buns are soft, fluffy, and slightly sweet rolls with a tender crumb, perfect for breakfast, brunch, or as a side for hearty meals. They appeal to bread lovers of all ages.
Ingredients
Instructions
- Heat buttermilk until it separates and is warm.
- Combine sugar and salt with buttermilk in a large mixing bowl.
- Dissolve yeast in the mixture; stir in the egg.
- Add shortening; add half of the flour, stirring well.
- Add remaining flour gradually, stirring until dough leaves the side of the bowl.
- Place the dough in a greased bowl.
- Cover with a damp cloth and refrigerate for 1 hour.
- Punch down the dough and shape into rolls.
- Place the rolls on a baking sheet.
- Let the rolls rise in a warm place.
- Bake at 400°F (200°C) for 12 to 15 minutes.
Tips & Substitutions
For best results, ensure the buttermilk is just warm, not hot, to avoid killing the yeast. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Knead the dough well for a lighter texture, and consider adding herbs or spices for extra flavor.
Serving Suggestions
These buttermilk buns are perfect for sandwiches or served alongside soups and salads. They pair beautifully with Party Pink Salad or can be enjoyed with butter and jam for breakfast. Consider adding them to your next barbecue or picnic for a delightful treat.
Storage & Reheating
Store leftover buttermilk buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply thaw and warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Buttermilk Buns contains roughly 114 calories, with 4g protein, 15g carbohydrates, and 5g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, while all-purpose flour is recommended, you can experiment with whole wheat flour for a heartier bun. Just be aware that it may alter the texture slightly, so you might need to adjust the liquid accordingly.
How can I tell when the buns are fully baked?
The buns are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) is ideal for fully baked bread.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours. Just allow it to come to room temperature before shaping and baking to ensure proper rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).