Gladys Starr'S Spoon Bread
Gladys Starr's Spoon Bread is a creamy, fluffy cornbread dish with a gentle sweetness, perfect for family dinners or comfort food cravings.
Ingredients
Instructions
- Stir corn meal into 2 cups of sweet milk and bring to a boil, making a mush.
- Add the remaining milk and well-beaten eggs to the mixture.
- Stir in salt, baking powder, and melted butter.
- Pour into a greased baking dish and bake for 30 minutes in a 350°F oven.
Nutrition & Diet Analysis (per serving)
437
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).